Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

Science of the Total Environment

Volumn 491-492, Issue , 2014, Pages 176-183

  Riviere G ^a   Sirot, V ^a   Tard, A ^a   Jean, J ^a   Marchand, P ^b   Veyrand, B ^b   Le Bizec, B ^b   Leblanc, J C ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Brominated flame retardants; French population; Perfluoroalkyl acids; Total diet study

Indexed keywords

HEALTH RISKS; NUTRITION; ORGANIC POLLUTANTS; RISK ASSESSMENT;

BROMINATED FLAME RETARDANTS; CONSUMPTION HABIT; FRENCH POPULATION; HEXABROMOCYCLODODECANES; PERFLUOROALKYL ACIDS; POLYBROMINATED BIPHENYLS; POLYBROMINATED DIPHENYL ETHER (PBDES); TOTAL DIET STUDIES;

CHEMICAL CONTAMINATION;

FLAME RETARDANT; HEXABROMOCYCLODODECANE; PERFLUORO COMPOUND; PERFLUOROALKYL ACID DERIVATIVE; POLYBROMINATED BIPHENYL; POLYBROMINATED DIPHENYL ETHER; UNCLASSIFIED DRUG; DIPHENYL ETHER DERIVATIVE; FLUOROCARBON; FUNCTIONAL GROUP; PERFLUOROALKYL ACID;

ACID; DIET; FOOD CONSUMPTION; POLLUTION EXPOSURE; RISK ASSESSMENT; PBDE; TOXIC SUBSTANCE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); ETHNIC GROUP; EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FRENCH LANGUAGE; NUTRIENT; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; SAMPLING; DIET; ENVIRONMENTAL EXPOSURE; FRANCE; HUMAN; STATISTICS AND NUMERICAL DATA; CHEMICAL ANALYSIS; CONTROLLED STUDY; DATA ANALYSIS; FEEDING BEHAVIOR; FOOD CHAIN; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; RISK FACTOR;

FRANCE;

DIET; ENVIRONMENTAL EXPOSURE; FLAME RETARDANTS; FLUOROCARBONS; FOOD CONTAMINATION; FRANCE; HALOGENATED DIPHENYL ETHERS; HUMANS; POLYBROMINATED BIPHENYLS; RISK ASSESSMENT;

EID: 84903528241     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2014.01.104     Document Type: Article

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