Preservation of cauliflower by hurdle technology

Journal of Food Science and Technology

Volumn 42, Issue 1, 2005, Pages 26-31

  Barwal, V S ^a   Sharma, Rakesh ^a   Singh, Rajinder ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Brassica oleracea; Cauliflower; Hurdle technology; Preservation

Indexed keywords

FOOD STORAGE; MICROBIOLOGY; ORGANIC ACIDS; POTASSIUM COMPOUNDS; QUALITY ASSURANCE; SENSORY PERCEPTION;

BLANCHING; BRASSICA OLERACEA; CAULIFLOWER; HURDLE TECHNOLOGY;

FOOD PRESERVATION;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 20344383254     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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