Sodium Survey of the usage and functionality of salt as an ingredient in UK manufactured food products

British Food Journal

Volumn 104, Issue 2, 2002, Pages 84-125

  Brady, Maeve ^a  

^a The Food and Drink Federation   (United Kingdom)

Author keywords

Consumer behaviour; Food additives; Food industry; Labelling; Nutrition; United Kingdom

Indexed keywords

EID: 84986059220     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210423626     Document Type: Article

References (2)

1. Hunt, M.A. (1998), “Nutrition labelling: European perspectives”, in Sadler, M.J., Strain, J.J. and Caballero, B. (Eds), Encyclopaedia of Human Nutrition, Academic Press, London, pp. 1339-47.
2. IGD (1998), Voluntary Nutrition Labelling Guidelines to Benefit the Consumer, Supplementary to legislative nutrition labelling requirements, Institute of Grocery Distribution, Watford.