Fermentative production of nervonic acid by Mortierella capitata RD000969

Journal of Oleo Science

Volumn 63, Issue 7, 2014, Pages 671-679

  Umemoto, Hiroki ^a   Sawada, Keigo ^a   Kurata, Atsushi ^a   Hamaguchi, Shohei ^b   Tsukahara, Satoshi ^b   Ishiguro, Takashi ^b   Kishimoto, Noriaki ^a  

^a KINKI UNIVERSITY   (Japan)

^b Miyoshi Oil & Fat Co Ltd   (Japan)

Author keywords

Fermentation; Mortierella capitata; Nervonic acid; Very long chain monounsaturated fatty acid

Indexed keywords

CULTURE MEDIUM; GLUCOSE; MONOUNSATURATED FATTY ACID; NERVONIC ACID; TRIACYLGLYCEROL;

CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; JAPAN; METABOLISM; MICROBIOLOGY; MORTIERELLA; NUCLEOTIDE SEQUENCE; PHYSIOLOGY;

BASE SEQUENCE; CULTURE MEDIA; FATTY ACIDS, MONOUNSATURATED; FERMENTATION; GLUCOSE; JAPAN; MORTIERELLA; SOIL MICROBIOLOGY; TRIGLYCERIDES;

EID: 84903398117     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess14029     Document Type: Note

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