Dietary protein intake and change in estimated GFR in the Cardiovascular Health Study

Nutrition

Volumn 30, Issue 7-8, 2014, Pages 794-799

  Beasley, Jeannette M ^a   Katz, Ronit ^b   Shlipak, Michael ^c   Rifkin, Dena E ^d   Siscovick, David ^b   Kaplan, Robert ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Animal protein; Glomerular filtration rate; Kidney; Macronutrients; Vegetable protein

Indexed keywords

CYSTATIN C; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PROTEIN INTAKE;

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLOMERULUS FILTRATION RATE; HUMAN; LONGITUDINAL STUDY; MALE; PRIORITY JOURNAL; PROTEIN INTAKE; SEX DIFFERENCE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; AGING; DIET; DRUG EFFECTS; FEEDING BEHAVIOR; HEALTH; KIDNEY; PHARMACOLOGY; PHYSIOLOGY; QUESTIONNAIRE; REGRESSION ANALYSIS;

AGED; AGING; DIET; DIETARY PROTEINS; FEMALE; FOOD HABITS; GLOMERULAR FILTRATION RATE; HEALTH; HUMANS; KIDNEY; MALE; REGRESSION ANALYSIS; SURVEYS AND QUESTIONNAIRES;

EID: 84903388448     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.12.006     Document Type: Article

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