Amperometric detection of Sudan i in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode

Food Chemistry

Volumn 166, Issue , 2015, Pages 198-205

  Prabakaran, E ^a   Pandian, K ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

AgNPs decorated graphene oxide; Amperometry method; Sudan I

Indexed keywords

ELECTROCHEMICAL OXIDATION; ELECTROLYTIC ANALYSIS; FOOD PRODUCTS; GLASS; GLASS MEMBRANE ELECTRODES; GRAPHENE; NANOPARTICLES; REDUCTION;

AMPEROMETRIC DETECTION; AMPEROMETRY METHODS; ELECTROCHEMICAL METHODS; GRAPHENE OXIDES; MODIFIED GLASSY CARBON ELECTRODE; QUANTITATIVE DETECTION; SILVER NANOPARTICLES; SUDAN I;

SILVER;

AZO COMPOUND; CARBON; GRAPHENE OXIDE; PHOSPHATE BUFFERED SALINE; SILVER NANOPARTICLE; SUDAN I; 1-PHENYLAZO-2-NAPHTHOL; GRAPHITE; NANOPARTICLE; NAPHTHOL DERIVATIVE; OXIDE; SILVER;

AMPEROMETRY; ARTICLE; CALIBRATION; CONTROLLED STUDY; ELECTROCHEMISTRY; ELECTRODE; ELECTRON TRANSPORT; FOOD; LIMIT OF DETECTION; OXIDATION REDUCTION REACTION; PH; POTENTIOMETRY; POWDER; QUANTITATIVE ANALYSIS; SWEET PEPPER; CHEMISTRY; PEPPER; PROCEDURES;

CAPSICUM; CARBON; ELECTROCHEMISTRY; GRAPHITE; NANOPARTICLES; NAPHTHOLS; OXIDATION-REDUCTION; OXIDES; SILVER;

EID: 84903287443     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.143     Document Type: Article

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