Relationship between plasma total homocysteine level and dietary caffeine and vitamin B6 intakes in pregnant women

Nursing and Health Sciences

Volumn 16, Issue 2, 2014, Pages 164-170

  Shiraishi, Mie ^a   Haruna, Megumi ^a   Matsuzaki, Masayo ^a   Ota, Erika ^a   Murayama, Ryoko ^a   Sasaki, Satoshi ^b   Yeo, Seonae ^c   Murashima, Sachiyo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Caffeine; Homocysteine; Japan; Perinatal outcomes; Pregnancy; Tea

Indexed keywords

BIOLOGICAL MARKER; CAFFEINE; HOMOCYSTEINE; PYRIDOXINE; TEA;

ADULT; BLOOD; CROSS-SECTIONAL STUDY; DIET; DRUG EFFECTS; FEMALE; FETUS DEVELOPMENT; FIRST TRIMESTER PREGNANCY; HUMAN; JAPAN; METABOLISM; PREGNANCY; PREGNANCY COMPLICATIONS; REFERENCE VALUE; RISK FACTOR; SECOND TRIMESTER PREGNANCY; TEA; THIRD TRIMESTER PREGNANCY;

ADULT; BIOLOGICAL MARKERS; CAFFEINE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FETAL DEVELOPMENT; HOMOCYSTEINE; HUMANS; PREGNANCY; PREGNANCY COMPLICATIONS; PREGNANCY TRIMESTER, FIRST; PREGNANCY TRIMESTER, SECOND; PREGNANCY TRIMESTER, THIRD; REFERENCE VALUES; RISK FACTORS; TEA; TOKYO; VITAMIN B 6;

EID: 84903278733     PISSN: 14410745     EISSN: 14422018     Source Type: Journal    
DOI: 10.1111/nhs.12080     Document Type: Article

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