Techniques for assessing the functional response to food of the stomach and small and large intestine

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Volumn , Issue , 2009, Pages 362-386

  Spiller, R ^a   Gowland, P ^b   Marciani, L ^a  

^a NOTTINGHAM UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903221909     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696603.2.362     Document Type: Chapter

References (83)

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