Jatropha curcas leaves analysis, reveals it as mineral source for low sodium diets

Food Chemistry

Volumn 165, Issue , 2014, Pages 575-577

  Méndez, Lucero ^a   Rojas, Janne ^a   Izaguirre, César ^a   Contreras, Billmary ^a   Gómez, Rubén ^a  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

High blood pressure; ICP AES; Jatropha curcas; Leaves; Minerals; Proximal analysis

Indexed keywords

ATOMIC EMISSION SPECTROSCOPY; BLOOD PRESSURE; CALCIUM; LEAD; NUTRITION; SODIUM;

HIGH BLOOD PRESSURES; ICP-AES; JATROPHA CURCAS; LEAVES; PROXIMAL ANALYSIS;

MINERALS;

CALCIUM; CARBOHYDRATE DERIVATIVE; IRON; LIPID; MAGNESIUM; PHOSPHORUS; POTASSIUM; PROTEIN; SODIUM; ARSENIC; COPPER; LEAD; MINERAL; ZINC;

ARTICLE; ASH; CHEMICAL COMPOSITION; CONTROLLED STUDY; FOOD INTAKE; HUMAN; HYPERTENSION; JATROPHA CURCAS; MOISTURE; NONHUMAN; PLANT LEAF; SODIUM RESTRICTION; SPINACH; CHEMISTRY; JATROPHA;

ARSENIC; CALCIUM; COPPER; DIET, SODIUM-RESTRICTED; HYPERTENSION; IRON; JATROPHA; LEAD; MAGNESIUM; MINERALS; PHOSPHORUS; PLANT LEAVES; POTASSIUM; SODIUM; SPINACIA OLERACEA; ZINC;

EID: 84903205575     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.124     Document Type: Article

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