The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

Food Chemistry

Volumn 165, Issue , 2014, Pages 467-474

  Russo, Mariateresa ^a,b   Serra, Demetrio ^b   Suraci, Francesca ^b   Di Sanzo, Rosa ^a   Fuda, Salvatore ^a   Postorino, Santo ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b Fondazione Mediterranea Terina Research Laboratory Quality and Food Safety and New Technologies QuaSicATec MIUR   (Italy)

Author keywords

Artificial olfactory system; E nose; Glycyrrhiza glabra L.; HS SPME GC MS; Metal oxide semiconductor

Indexed keywords

ARTIFICIAL ORGANS; DISCRIMINANT ANALYSIS; MOS DEVICES; ODORS; TRANSISTORS;

ARTIFICIAL OLFACTORY SYSTEM; E-NOSE; GLYCYRRHIZA; HS-SPME/GC-MS; METAL OXIDE SEMICONDUCTOR;

PLANTS (BOTANY);

ANALYTIC METHOD; AROMA; ARTICLE; CHEMICAL COMPOSITION; E NOSE; ELECTRIC POTENTIAL; ELECTRONIC NOSE; FEASIBILITY STUDY; GLYCYRRHIZA GLABRA; MASS FRAGMENTOGRAPHY; METAL OXIDE SEMICONDUCTOR SENSOR; NONHUMAN; SENSOR; SOLID PHASE MICROEXTRACTION; CHEMISTRY; GLYCYRRHIZA; ODOR; PLANT ROOT; PROCEDURES;

ELECTRONIC NOSE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCYRRHIZA; PLANT ROOTS; SMELL;

EID: 84903170895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.142     Document Type: Article

References (29)

1. R.P. Adams Identification of essential oil components by gas chromatography/quadrupole mass spectrometry 2001 Allured Publishing Corp Carol Strem, IL
2. S. Ampuero, and J.O. Bosset The electronic nose applied to dairy products: A review Sensors and Actuators B 94 2003 1 12
3. A. Berna Metal oxide sensors for electronic noses and their application to food analysis Sensors 10 2010 3882 3910
4. A.Z. Berna, S. Trowell, D. Clifford, W. Cynkar, and D. Cozzolino Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose Analytical Chimica Acta 648 2009 146 152
5. C. Cevoli, L. Cerretani, A. Gori, M.F. Caboni, T. Gallina Toschi, and A. Fabbri Classification of pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds Food Chemistry 129 2011 1315 1319
6. J. Cheel, P.V. Antwerpen, L. Tumova, G. Onofre, D. Vokurkova, and K.Z. Boudjeltia et al. Free radical-scavenging, antioxidant and immunostimulating effect of a licorice infusion (Glycyrrhiza glabra L.) Food Chemistry 122 2010 508 517
7. H.J. Cho, S.S. Lim, Y.S. Lee, J. Kim, C.H. Lee, and D.Y. Kwon et al. Hexane/ethanol extract of Glycyrrhiza uralensis licorice exerts potent anti-inflammatory effects in murine macrophages and in mouse skin Food Chemistry 121 2010 956 966
8. R.H. Dainty, R.A. Edwards, and C.M. Hibbard Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air Journal of Applied Bacteriology 59 1985 303 309
9. C. Fiore, M. Eisenhut, R. Krausse, E. Ragazzi, D. Pellati, and D. Armanini et al. Antiviral effects of Glycyrrhiza species Phytotherapy Research 22 2008 141 148
10. S. Foster, and C.X. Yue Herbal emissaries: Bringing Chinese herbs to the West 1992 Healing Arts Press Rochester, VT 112 121
11. J.W. Gardner, and P.N. Bartlett A brief history of electronic noses Sensor and Actuators B 18-19 1994 211 220
12. J.W. Gardner, and P. Bartlett Electronic noses principles and applications 1999 Oxford University Press Inc New York
13. J.W. Gardner, P. Boilot, and E.L. Hines Enhanced electronic nose performance by sensor selection using a new integer based genetic algorithm approach Sensors and Actuators B 106 2005 114 121
14. G.C. Green, A.D.C. Chan, H. Dan, and M. Lin Using a metal oxide sensor (MOS)-based electronic nose for discrimination of bacteria based on individual colonies in suspension Sensors and Actuators B 152 2011 21 28
15. J. Heikens, E. Fliers, E. Endert, M. Ackermans, and G.V. Montfrans Liquorice-induced hypertension - A new understanding of an old disease: Case report and brief review Netherlands Journal of Medicine 47 1995 230 234
16. C.J. Huberty Applied discriminant analysis 1994 John Wiley and Sons NY
17. S. Ishida, Y. Sakiya, T. Ichikawa, and S. Awazu Pharmacokinetics of glycyrrhetic acid, a major metabolite of glycyrrhizin, in rats Chemical Pharmaceutical Bulletin 37 1989 2509 2513
18. IUPAC (1997). Compendium of chemical terminology 2nd edition.
19. J.K. Kim, S.M. Oh, H.S. Kwon, Y.S. Oh, S.S. Lim, and H. Shin et al. Anti-inflammatory effect of roasted licorice extracts on lipopolysaccharide- induced inflammatory responses in murine macrophages Biochemical and Biophysical Research Communications 345 2006 1215
20. W.C. Liao, Y. Lin, T. Chang, and W. Huang Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive component Food Chemistry 132 2012 2188 2193
21. P. Montoro, Mt. Maldini, Mt. Russo, S. Postorino, S. Piacente, and C. Pizza Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS Journal of Pharmaceutical and Biomedical Analysis 54 2011 535 544
22. H. Nishino, K. Kitagawa, and A. Iwashima Antitumor-promoting activity of glycyrrhetic acid in mouse skin tumor formation induced by 7,12-dimethylbenz[a] anthracene plus teleocidin Carcinogenesis 5 1984 1529 1530
23. M. Peris, and L. Escuder-Gilabert A 21st century technique for food control: Electronic noses Analytica Chimica Acta 638 1 2009 1 15
24. K. Persaud, and G.H. Dodd Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose Nature 299 1982 352 355
25. R. Pompei, O. Flore, M.A. Marcialis, A. Pani, and B. Loddo Glycyrrhizic acid inhibits virus growth and inactivates virus particles Nature 281 1979 1979 689 690
26. Mt. Russo, R. Di Sanzo, V. Cefaly, S. Carabetta, D. Serra, and S. Fuda Non-destructive flavour evaluation of red onion (Allium cepa L.) ecotypes: An electronic-nose-based approach Food Chemistry 141 2013 896 899
27. Mt. Russo, D. Serra, F. Suraci, and S. Postorino Effectiveness of electronic nose systems to detect bergamot (Citrus bergamia) Journal of Essential Oil Research 24 2012 137 151
28. E. Schaller, J.O. Bosset, and F. Escher Practical experience with 'Electronic Nose' systems for monitoring the quality of dairy products Chimia 53 1999 98 102
29. Q. Zhang, and M. Ye Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice) Journal of Chromatography A 1216 2009 1954 1969