Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical

Talanta

Volumn 129, Issue , 2014, Pages 320-327

  Oliveira, Raquel ^a   Geraldo, Dulce ^a   Bento, Fátima ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidants; Ascorbic acid; HO radical generation; Phenolic compounds; Scavenging activity

Indexed keywords

ANTIOXIDANTS; CHARGE TRANSFER; FREE RADICALS; KINETICS; RATE CONSTANTS; SCAVENGING;

ANTI-OXIDANT ACTIVITIES; FIRST ORDER KINETICS; GALVANOSTATICS; PHENOLIC COMPOUNDS; RADICAL GENERATION; RADICAL SCAVENGING ACTIVITY; RELATIVE VALUE; SCAVENGING ACTIVITIES;

ASCORBIC ACID;

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHROMAN DERIVATIVE; GALLIC ACID; HYDROXYL RADICAL; OXYGEN; PHENOL; SCAVENGER; TEA;

BEVERAGE; CHEMISTRY; ELECTROCHEMISTRY; ELECTROLYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; TEA;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CAFFEIC ACIDS; CHROMANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; ELECTROLYSIS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; GALLIC ACID; HYDROXYL RADICAL; OXYGEN; PHENOL; TEA;

EID: 84903170375     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.05.047     Document Type: Article

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