Evaluation of potential ethanol production and nutrients for four varieties of sweet sorghum during maturation

Renewable Energy

Volumn 71, Issue , 2014, Pages 518-524

  Fernandes, Gislaine ^a,b   Braga, Thais G ^a   Fischer, Janaína ^a   Parrella, Rafael A C ^c   de Resende, Miriam M ^a   Cardoso, Vicelma L ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^b Triângulo Mineiro Federal University   (Brazil)

^c EMBRAPA MILHO E SORGO   (Brazil)

Author keywords

Ethanol; Maturation curve; Sweet sorghum

Indexed keywords

ETHANOL; FORESTRY; INDUSTRIAL APPLICATIONS; STARCH; SUGAR CANE;

AGRICULTURAL RESEARCH; ETHANOL PRODUCTION; MATURATION CURVE; NUTRIENT CONCENTRATIONS; NUTRIENT CONTENTS; SUGAR CANE JUICES; SWEET SORGHUM; YEAST SACCHAROMYCES CEREVISIAE;

YEAST;

BIOFUEL; ENERGY EFFICIENCY; ETHANOL; MATURATION; NUTRIENT AVAILABILITY; PLANT COMMUNITY; SPECIES DIVERSITY;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; SACCHAROMYCES CEREVISIAE; SACCHARUM; ZEA MAYS;

EID: 84903134752     PISSN: 09601481     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.renene.2014.05.033     Document Type: Article

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