Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

Plant Physiology and Biochemistry

Volumn 82, Issue , 2014, Pages 161-171

  Palma, Francisco ^a   Carvajal, Fátima ^a   Jamilena, Manuel ^b   Garrido, Dolores ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Chilling; GABA; Polyamines; Proline; Putrescine; Zucchini

Indexed keywords

4 AMINOBUTYRATE AMINOTRANSFERASE; POLYAMINE; PROLINE;

COLD; ENZYMOLOGY; FRUIT; METABOLISM; SQUASH;

4-AMINOBUTYRATE TRANSAMINASE; COLD TEMPERATURE; CUCURBITA; FRUIT; POLYAMINES; PROLINE;

EID: 84902992090     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.06.001     Document Type: Article

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