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RSC Advances

Volumn 4, Issue 49, 2014, Pages 25736-25746

Methodology for quantitative determination of the carbohydrate composition of brown seaweeds (Laminariaceae)

(4) Manns, D a Deutschle, A L b Saake, B c Meyer, A S a

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

b THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE (Germany)

c UNIVERSITY OF HAMBURG (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; GLUCOSE; SEAWEED; SODIUM ALGINATE;

CARBOHYDRATE COMPOSITIONS; GALACTURONIC ACIDS; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; LAMINARIA DIGITATA; MONOSACCHARIDE COMPOSITION; PULSED AMPEROMETRIC DETECTION; QUANTITATIVE DETERMINATIONS; SACCHARINA LATISSIMA;

FATTY ACIDS;

EID: 84902974314 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra03537b Document Type: Article

Times cited : (103)

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