Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Food Research International

Volumn 64, Issue , 2014, Pages 25-33

  Geldenhuys, G ^a   Hoffman, L C ^a   Muller, M ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Alopochen aegyptiacus; Descriptive sensory analysis; Egyptian goose; Fatty acids; Gamebird; Meat quality

Indexed keywords

BIRDS; FATTY ACIDS; MUSCLE; POLYUNSATURATED FATTY ACIDS; QUALITY CONTROL;

ALOPOCHEN AEGYPTIACUS; DESCRIPTIVE SENSORY ANALYSIS; EGYPTIANS; GAMEBIRD; MEAT QUALITY;

POULTRY; FATTY ACIDS;

EID: 84902956323     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.005     Document Type: Article

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