Computerized electronic temperature control system for thermal efficiency during baking in food research

International Journal of Consumer Studies

Volumn 25, Issue 1, 2001, Pages 30-42

  Viljoen, D L ^a   Muller, M ^a   De Swardt, J B ^a   Sadie, A ^a   Vosloo, M C ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Baking; Food research; Heat transfer; Thermal efficiency

Indexed keywords

EID: 0038818200     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2001.00145.x     Document Type: Article

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