Reducing microbial risk associated with shellfish in European countries

Improving Seafood Products for the Consumer

Volumn , Issue , 2008, Pages 212-246

  Pommepuy, M ^a   Le Guyader, F S ^a   Le Saux, J C ^a   Guilfoyle, F ^b   Dore B ^b   Kershaw, S ^c   Lees, D ^c   Lowther, J A ^c   Morgan, O C ^c   Romalde, J L ^d   Vilarino M L ^d   Furones, D ^e   Roque, A ^e  

^a IFREMER   (France)

^b MARINE INSTITUTE   (Ireland)

^c CENTRE FOR ENVIRONMENT   (United Kingdom)

^d UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^e IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902648039     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694586.3.212     Document Type: Chapter

References (86)

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