Life Cycle Assessment of fresh and canned mussel processing and consumption in Galicia (NW Spain)

Resources, Conservation and Recycling

Volumn 55, Issue 2, 2010, Pages 106-117

  Iribarren, Diego ^a   Moreira, Maria Teresa ^a   Feijoo, Gumersindo ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Canning industry; Dispatch centre; Life Cycle Assessment; Mussel; Mytilus galloprovincialis

Indexed keywords

ABIOTIC DEPLETION; CHLORINE GAS; DISPATCH CENTRE; ECOTOXICITY; ELECTRICITY PRODUCTION; ENVIRONMENTAL ASSESSMENT; ENVIRONMENTAL CHARACTERIZATION; FUEL OIL PRODUCTION; GALICIA; HOT SPOT; HUMAN TOXICITY; LIFE CYCLE ASSESSMENT; LIFE-CYCLE ASSESSMENTS; MUSSEL; MUSSEL CULTURE; MYTILUS GALLOPROVINCIALIS; NW SPAIN; OIL PRODUCTION; OZONE LAYER DEPLETION; PHOTOCHEMICAL OXIDANTS; WATER DISCHARGES;

CANNING; CHLORINE; ENVIRONMENTAL IMPACT; EUTROPHICATION; FUEL OILS; GLOBAL WARMING; OZONE; OZONE LAYER; TOXICITY;

LIFE CYCLE;

CHLORINE; FUEL OIL; OXIDIZING AGENT;

ENVIRONMENTAL IMPACT ASSESSMENT; FOOD CONSUMPTION; FOOD INDUSTRY; FOOD PROCESSING; LIFE CYCLE ANALYSIS; MOLLUSC CULTURE;

ACIDIFICATION; AQUACULTURE; ARTICLE; CANNED FOOD; ECOTOXICITY; ELECTRICITY; ENERGY YIELD; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; EUTROPHICATION; FOOD ANALYSIS; FOOD INTAKE; FOOD PROCESSING; GREENHOUSE EFFECT; LIFE CYCLE ASSESSMENT; MUSSEL; NONHUMAN; OZONE DEPLETION; PHOTOCHEMISTRY; PURIFICATION; SPAIN;

GALICIA [SPAIN]; SPAIN;

MYTILUS GALLOPROVINCIALIS;

EID: 78649325005     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resconrec.2010.08.001     Document Type: Article

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