Effect of different concentrations of ginger root powder and its essential oil on growth performance, serum metabolites and antioxidant status in broiler chicks under heat stress

British Poultry Science

Volumn 55, Issue 2, 2014, Pages 228-237

  Habibi, R ^a   Sadeghi, G H ^a   Karimi, A ^a  

^a UNIVERSITY OF KURDISTAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ESSENTIAL OIL; PLANT EXTRACT; POWDER;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD ANALYSIS; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; GINGER; GROWTH, DEVELOPMENT AND AGING; HEAT; MALE; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT ROOT; POWDER; RANDOMIZATION; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; BLOOD CHEMICAL ANALYSIS; CHICKENS; DIET; DIETARY SUPPLEMENTS; GINGER; HOT TEMPERATURE; MALE; OILS, VOLATILE; PLANT EXTRACTS; PLANT ROOTS; POWDERS; RANDOM ALLOCATION; STRESS, PHYSIOLOGICAL;

EID: 84902536781     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2014.887830     Document Type: Article

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