Who reports noticing and using calorie information posted on fast food restaurant menus?

Appetite

Volumn 81, Issue , 2014, Pages 30-36

  Breck, Andrew ^a,b   Cantor, Jonathan ^a,b   Martinez, Olivia ^b   Elbel, Brian ^a,b  

^a NEW YORK UNIVERSITY   (United States)

^b NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Calorie labeling; Obesity; Public policy

Indexed keywords

ADULT; ARTICLE; CALORIE; CALORIE INFORMATION; CATERING SERVICE; CONTROLLED STUDY; FAST FOOD; FEMALE; FOOD PACKAGING; HEALTH CARE POLICY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITION EDUCATION; NUTRITIONAL VALUE; OVERNUTRITION; PURCHASING; TELEPHONE INTERVIEW; WORLD HEALTH ORGANIZATION; ADOLESCENT; ANALYSIS; ATTITUDE TO HEALTH; CALORIC INTAKE; DECISION MAKING; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH SURVEY; MIDDLE AGED; PSYCHOLOGY; QUESTIONNAIRE; SOCIOECONOMICS; STANDARDS; UNITED STATES; YOUNG ADULT;

ADOLESCENT; ADULT; CHOICE BEHAVIOR; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; PHILADELPHIA; QUESTIONNAIRES; RESTAURANTS; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84902497822     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.05.027     Document Type: Article

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