-
1
-
-
83855162255
-
Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks
-
Albert A., Salvador A., Schlich P., Fiszman S. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks. Food Quality and Preference 2012, 24(1):111-118.
-
(2012)
Food Quality and Preference
, vol.24
, Issue.1
, pp. 111-118
-
-
Albert, A.1
Salvador, A.2
Schlich, P.3
Fiszman, S.4
-
2
-
-
84877797211
-
A new approach in TDS data analysis: A case study on sweetened coffee
-
Dinella C., Masi C., Naes T., Monteleone T. A new approach in TDS data analysis: A case study on sweetened coffee. Food Quality and Preference 2013, 30:33-46.
-
(2013)
Food Quality and Preference
, vol.30
, pp. 33-46
-
-
Dinella, C.1
Masi, C.2
Naes, T.3
Monteleone, T.4
-
3
-
-
84902512855
-
-
ISO 11132:2012 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel.
-
ISO 11132:2012 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel.
-
-
-
-
4
-
-
1342307818
-
Training is a critical step to obtain reliable product profiles in a real food industry context
-
Labbe D., Rytz A., Hugi A. Training is a critical step to obtain reliable product profiles in a real food industry context. Food Quality and Preference 2004, 15:341-348.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 341-348
-
-
Labbe, D.1
Rytz, A.2
Hugi, A.3
-
5
-
-
84869036031
-
Sensory evaluation of food: Principles and practices
-
Springer, pp. 619
-
Lawless H., Heymann H. Sensory evaluation of food: Principles and practices. Food science text series 2010, Vol. 5999. Springer, pp. 619.
-
(2010)
Food science text series
, vol.5999
-
-
Lawless, H.1
Heymann, H.2
-
6
-
-
67349165070
-
Perception of oral food breakdown: The concept of sensory trajectory
-
Lenfant F., Loret C., Pineau N., Hartmann C., Martin N. Perception of oral food breakdown: The concept of sensory trajectory. Appetite 2009, 52:659-667.
-
(2009)
Appetite
, vol.52
, pp. 659-667
-
-
Lenfant, F.1
Loret, C.2
Pineau, N.3
Hartmann, C.4
Martin, N.5
-
7
-
-
67650163488
-
Contribution of the Temporal Dominance of Sensations method to the sensory description of subtle differences in partially dealcoholized red wines
-
Meillon S., Urbano C., Schlich P. Contribution of the Temporal Dominance of Sensations method to the sensory description of subtle differences in partially dealcoholized red wines. Food Quality and Preference 2009, 20:490-499.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 490-499
-
-
Meillon, S.1
Urbano, C.2
Schlich, P.3
-
8
-
-
79952190059
-
Panel and panellist agreement for product comparisons in studies of Temporal Dominance of Sensations
-
Meyners M. Panel and panellist agreement for product comparisons in studies of Temporal Dominance of Sensations. Food Quality and Preference 2011, 22(4):365-370.
-
(2011)
Food Quality and Preference
, vol.22
, Issue.4
, pp. 365-370
-
-
Meyners, M.1
-
9
-
-
77956413185
-
Statistical inference for Temporal Dominance of Sensations (TDS) data
-
Meyners M., Pineau N. Statistical inference for Temporal Dominance of Sensations (TDS) data. Food Quality and Preference 2010, 21(7):805-814.
-
(2010)
Food Quality and Preference
, vol.21
, Issue.7
, pp. 805-814
-
-
Meyners, M.1
Pineau, N.2
-
10
-
-
84877807090
-
Panel performance tool for Temporal Dominance of Sensations studies
-
9th Pangborn symposium, Toronto, Canada.
-
Pineau, N., Neville, T., Lepage, M. (2011). Panel performance tool for Temporal Dominance of Sensations studies. In: 9th Pangborn symposium, Toronto, Canada.
-
(2011)
-
-
Pineau, N.1
Neville, T.2
Lepage, M.3
-
11
-
-
84861594612
-
Temporal Dominance of Sensations: What is a good attribute list?
-
Pineau N., Goupil de Bouillé A., Lepage M., Lenfant F., Schlich P., Martin N., et al. Temporal Dominance of Sensations: What is a good attribute list?. Food Quality and Preference 2012, 26:159-165.
-
(2012)
Food Quality and Preference
, vol.26
, pp. 159-165
-
-
Pineau, N.1
Goupil de Bouillé, A.2
Lepage, M.3
Lenfant, F.4
Schlich, P.5
Martin, N.6
-
12
-
-
67349233801
-
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity
-
Pineau N., Schlich P., Cordelle S., Mathonnière C., Issanchou S., Imbert A., et al. Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity. Food Quality and Preference 2009, 20:450-455.
-
(2009)
Food Quality and Preference
, vol.20
, pp. 450-455
-
-
Pineau, N.1
Schlich, P.2
Cordelle, S.3
Mathonnière, C.4
Issanchou, S.5
Imbert, A.6
|