The effects of growth environment and agronomy on grain quality

Cereal Grains: Assessing and Managing Quality

Volumn , Issue , 2010, Pages 393-412

  Gooding, M J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Fungicide; Hagberg falling number; Nitrogen; Protein concentration; SDS sediment; Specific weight; Sulphur

Indexed keywords

EID: 84902424931     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699529.4.393     Document Type: Chapter

References (34)

1. Armour T., Jamieson P., Zyskowski R. Using the Sirius Wheat Calculator to manage wheat quality - The Canterbury experience. Proceedings of the Agronomy Society of New Zealand 2004, 34:171-176.
2. Atkinson M.D., Kettlewell P.S., Poulton P.R., Hollins P.D. Grain quality in the Broadbalk Wheat Experiment and the winter North Atlantic Oscillation. Journal of Agricultural Science 2008, 146:541-549.
3. Awan N.A. Effect of herbicides, herbicidal weed control and nitrogen on the yield and bread-making quality of wheat (Triticum aestivum) 2002, University of Reading, UK, PhD Thesis.
4. Bateman G.L., Hornby D., Gutteridge R.J. Effects of take-all on some aspects of grain quality of winter wheat. Aspects of Applied Biology 25, Cereal Quality II 1990, 339-348. Association of Applied Biologists, Warwick. G.F. Milford, P.S. Kettlewell, J.H. Orson, W.T.B. Thomas, P.E. Pritchard, C. Myram (Eds.).
5. Benzian B., Lane P.W. Protein concentration of grain in relation to some weather and soil factors during 17 years of English winter-wheat experiments. Journal of the Science of Food and Agriculture 1986, 37:435-444.
6. Berry P.M., Sterling M., Spink J.H., Baker C.J., Sylvester-Bradley R., Mooney S.J., Tams A.R., Ennos A.R. Understanding and reducing lodging in cereals. Advances in Agronomy 2004, 84:217-271.
7. Beyer M., Klix M.B., Klink H., Verreet J.A. Quantifying the effects of previous crop, tillage, cultivar and triazole fungicides on the deoxynivalenol content of wheat grain - a review. Journal of Plant Diseases and Protection 2006, 113:241-246.
8. Bhandari D.G., Millar S.J., Richmond J.C. Prediction of grain protein content through portable FT-Nir measurement of developing wheat. In Lafiandra D, Masci S and D'Ovidio R, Gluten Proteins, London, Royal Society of Chemistry Special Publications 2004, 295:312-315.
9. Blumenthal C.S., Bekes F., Batey I.L., Wrigley C.W., Moss H.J., Mares D.J., Barlow E.W.R. Interpretation of grain quality results from wheat variety trials with reference to high temperature stress. Australian Journal of Agricultural Research 1991, 42:325-334.
10. Blumenthal C.S., Barlow E.W.R., Wrigley C.W. Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins. Journal of Cereal Science 1993, 18:3-21.
11. Castro M., Peterson C.J., Dalla Rizza M., Díaz Dellavalle P., Vázquez D., Ibáñez V., Ross A. Influence of heat stress on wheat grain characteristics and protein molecular weight distribution. Wheat Production in Stressed Environments 2007, 365-371. Springer, Dordrecht. H.T. Buck, J.E. Nisi, N. Salomon (Eds.).
12. Clarke M.P., Gooding M.J., Jones S.A. The effects of irrigation, nitrogen fertilizer and grain size on Hagberg falling number, specific weight and blackpoint of winter wheat. Journal of the Science of Food and Agriculture 2004, 84:227-236.
13. Cosser N.D., Gooding M.J., Davies W.P., FROUD-Williams R.J. Effects of wheat dwarfing genes on grain yield and quality of wheat in competition with Alopecurus myosuroides. Second International Weed Control Congress, Copenhagen 1996, 1089-1094.
14. Dimmock J.P.R.E., Gooding M.J. The influence of foliar diseases, and their control by fungicides, on the protein concentration in wheat grain: A review. Journal of Agricultural Science, Cambridge 2002, 138:349-366.
15. Gooding M.J., Davies W.P. Crop nutrition and fertilizer use. Wheat Production and Utilization 1997, 146-183. Cab International. M.J. Gooding, W.P. Davies (Eds.).
16. Gooding M.J., Smith S.P., Davies W.P., Kettlewell P.S. Effect of late-season applications of propiconazole and tridemorph on disease levels, senescence, grain development and breadmaking quality of winter wheat. Crop Protection 1994, 13:362-370.
17. Gooding M.J., Pinyosinwat A., Ellis R.H. Responses of wheat grain yield and quality to seed rate. Journal of Agricultural Science, Cambridge 2002, 138:317-331.
18. Gooding M.J., Ellis R.H., Shewry P.R., Schofield J.D. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science 2003, 37:295-309.
19. Gooding M.J., Gregory P.J., Ford K.E., Pepler S. Fungicide and cultivar affect post-anthesis patterns of nitrogen uptake, remobilization and utilization efficiency in wheat. Journal of Agricultural Science 2005, 143:503-518.
20. Gooding M.J., Gregory P.J., Ford K.E., Ruske R.E. Recovery of nitrogen from different sources following applications to winter wheat at and after anthesis. Field Crops Research 2007, 100:143-154.
21. Graybosch R.A., Peterson C.J., Baenziger P.S., Shelton D.R. Environmental modification of hard red winter wheat flour protein composition. Journal of Cereal Science 1995, 22:45-51.
22. Joe A.F.T.W., Summers R.W., Lunn G.D., Atkinson M.D., Kettlewell P.S. Pre-maturity alpha-amylase and incipient sprouting in UK winter wheat, with special reference to the variety Rialto. Euphytica 2005, 143:265-269.
23. Kindred D.R., Gooding M.J., Ellis R.H. Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with α-amylase activity, grain cavity size and dormancy. Journal of the Science of Food and Agriculture 2005, 85:727-742.
24. Link J., Batchelor W.D., Graeff S., Claupein W. Evaluation of current and model-based site-specific nitrogen applications on wheat (Triticum aestivum L.) yield and environmental quality. Precision Agriculture 2008, 9:251-267.
25. Mantle P.G., Shaw S., Doling D.A. Role of weed grasses in etiology of ergot disease in wheat. Annals of Applied Biology 1977, 86:339-343.
26. Mares D., Marva K. Late-maturity alpha-amylase: Low falling number in wheat in the absence of preharvest sprouting. Journal of Cereal Science 2008, 47:6-17.
27. Pepler S., Gooding M.J., Ford K.E., Ellis R.H. A temporal limit to the association between flag leaf life extension by fungicides and wheat yields. European Journal of Agronomy 2005, 22:365-376.
28. Pepler S., Gooding M.J., Ellis R.H. Modelling simultaneously water content and dry matter dynamics of wheat grains. Field Crops Research 2006, 95:49-63.
29. Ruske R.E., Gooding M.J., Jones S.A. The effects of adding picoxystrobin, azoxystrobin and nitrogen to a triazole programme on disease control, flag leaf senescence, yield and grain quality of winter wheat. Crop Protection 2003, 22:975-987.
30. Smith G.P., Gooding M.J. Models of wheat grain quality considering climate, cultivar and nitrogen effects. Agricultural and Forest Meteorology 1999, 94:159-170.
31. Wan Y., Underwood C., Toole G., Skeggs P., Zhu T., Leverington M., Griffiths S., Wheeler T., Gooding M.J., Poole R., Edwards K.J., Gezan S., Welham S., Snape J., Mills C., Mitchell R., Shewry P.R. A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. Plant Biotechnology Journal 2009, 7:401-410.
32. Williamson P.M. Black point of wheat: in vitro production of symptoms, enzymes involved, and association with Alternaria alternata. Australian Journal of Agricultural Research 1997, 48:13-19.
33. Gooding M.J., Davies W.P. Wheat Production and Utilization: Systems, Quality and the Environment 1997, CAB International, Wallingford.
34. Kettlewell P.S. Agronomy and cereal quality. Cereal Grain Quality 1996, 407-437. Chapman and Hall, London. R.J. Henry, P.S. Kettlewell (Eds.).