Effect of traditional processes on phytate and mineral content of pearl millet

Food Chemistry

Volumn 63, Issue 1, 1998, Pages 79-84

  Abdalla, A A ^a   El Tinay, A H ^a   Mohamed, B E ^a   Abdalla, A H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

[No Author keywords available]

Indexed keywords

MINERAL; PHYTATE; PHYTIC ACID; PROTEIN; STARCH;

ARTICLE; CEREAL; FERMENTATION; FLOUR; FOOD ANALYSIS; FOOD PROCESSING; GENOTYPE; NUTRITIONAL VALUE; PH; TIME;

PENNISETUM GLAUCUM;

EID: 0032168639     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00194-5     Document Type: Article

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