HPLC analysis of carotenoids from tomatoes using cross-linked C18 column and MS detection

Journal of Chromatographic Science

Volumn 52, Issue 9, 2014, Pages 985-991

  Daood, Hussein G ^a   Bencze, Gyula ^b   Palotás, Gábor ^c   Pék, Zoltán ^a   Sidikov, Akmal ^d   Helyes, Lajos ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Vichem Chemie Research Ltd   (Hungary)

^c Univer Product Co   (Hungary)

^d Seed Production and Agrotechnologies Research Institute   (Uzbekistan)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

BETA CAROTENE; CAROTENOID; LYCOPENE; ZEAXANTHIN;

CHEMISTRY; DEVICES; EQUIPMENT DESIGN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; LIMIT OF DETECTION; MASS SPECTROMETRY; PROCEDURES; REPRODUCIBILITY; TOMATO;

BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EQUIPMENT DESIGN; ISOMERISM; LIMIT OF DETECTION; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; ZEAXANTHINS;

EID: 84902304127     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bmt139     Document Type: Article

References (37)

1. Abushita, A. A., Hebshi, E. A., Daood, H. G., Biacs, P.; Determination of antioxidant vitamins in tomatoes; Food Chemistry, (1997);60:207-212.
2. Lenucci, M. S., Cadinu, D., Taurino, M., Piro, G., Dalessandro, G. J.; Antioxidant composition in cherry and high-pigment tomato culti-vars; Journal of Agricultural and Food Chemistry, (2006);54:2606-2613.
3. Olmedilla-Alonos, A., Garando-Lorencio, F., Blanco-Nevarro, I.; Carotenoids, retinol and tecopherols in blood: camparability been serum and plasma (Li-heparin) values; Clinical Biology, (2005);18:444-449.
4. Rodriguez-Bernaldo De Quiros, A., Costa, H. S.; Analysis of carotenoids in vegetables and plasma samples: a review; Journal of Food Composition and Analysis, (2006);19:97-111.
5. Ferreiro-Vera, C., Mata-Granados, J. M., Quesada Gomez, J. M., Luque De Castro, M. D.; On-line coupling of automatic solid-phase extraction and HPLC for determination of carotenoids in serum; Talanta, (2011);85:1842-1847.
6. Clincton, S. K.; Lycopene: chemistry, biology, and implications for human health disease; Nutrition Review, (1998);56:35-51.
7. Haegele, A. D., Gillette, C., O'Neill, C.; Plasma xanthophylls carote-noids correlate inversely with indices of oxidative DNA damage and lipid peroxidation; Cancer Epidemiology, Biomarkers and Prevention, (2000);9:421-425.
8. Johnson, E. J.; The role of lutein in disease prevention; Nutritional and Clinical Care, (2000);3:289-293.
9. Larsson, S., Bergkvist, L., Wolk, A.; Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women; European Journal of Cancer, (2010);46:1079-1085.
10. Krinsky, N. I., Johnson, E. J.; Carotenoid action and their relation to health and disease; Molecular Aspect of Medicine, (2005);26:459-516.
11. Stacewiccz-Spauntzakis, M., Bowen, P. E.; Role of lycopene and tomato products in prostate health; Biochemica de Biophysica Acta, (2005);1740:202-205.
12. Rubio-Diaz, D. E., De Nardo, T., Santos, A., De Jesus, S., Drancis, F.; Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy; Food Chemistry, (2010);120:282-289.
13. Abushita, A., Daood, H. G., Biacs, P.; Change in carotenoids and anti-oxidant vitamins in tomato as a function of varietal and technological factors; Journal of Agricultural and Food Chemistry, (2000);48:2075-2081.
14. Chandler, L. A., Schwartz, S. J.; HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables; Journal of Food Science, (1987);52:669-672.
15. Lessin, W., Catigani, L., Schwartz, S.; Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables; Journal of Agricultural and Food Chemistry, (1997);45:3728-3732.
16. Faria, M. V., Maluf, W. R., De Azevedo, S. M., Andrade-Junior, V. C., Gomes, L. A. A., Moretto, P., et al.; Yield and post-harvest quality of tomato hybrids heterozygous at the loci alcobaca, old gold-crimson or high pigment; Molecular Research, (2003);2:317-327.
17. Sgherri, C., Navari-Izzo, F., Pardossi, A., Oressi, G. P., Izzo, I.; The influence of diluted seawater and ripening stage on the content of antiox-idants in fruits of different tomato genotypes; Journal of Agricultural and Food Chemistry, (2007);55:2452-2458.
18. Matus, Z., Deli, J., Szabolcs, J.; Carotenoid composition of yellow pepper during ripening: isolation of β-cryptoxanthin 5, 6 epoxide; Journal of Agricultural and Food Chemistry, (1991);39:1907-1914.
19. Minguez-Mosquera, M. I., Hernero-Mendez, D.; Separation and quantification of the carotenoid pigments in red pepper (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC; Journal of Agricultural and Food Chemistry, (1993);41:1616-1620.
20. Khachik, F., Beecher, G. R., Goli, M. B., Lusby, W. R., Smith, J. C, Jr; Separation and quantitation of carotenoids and their oxidation products in the extract of human plasma; Analytical. Chemistry, (1992);64:2111-2122.
21. Sander, L. C., Sharpless, K. E., Craft, N. E., Wise, S. A.; Development of engineered stationary phase for the separation of carotenoid isomers; Analytical Chemistry, (1994);66:1667-1674.
22. Sander, L. C., Sharpless, K. E., Pursch, M.; C30 stationary phase for the analysis of food by liquid chromatography; Journal of Chromatography A, (2000);880:189-202.
23. Gomez-Prieto, M. S., Caja, M. M., Herraiz, M., Santa-Maria, G.; Supercritical fluid extraction of all-trans-lycopene from tomato; Journal of Agricultural and Food Chemistry, (2003);51:3-7.
24. Lee, H. S.; Characterization of carotenoids in juice of red navel orange (Cara Cara); Journal of Agricultural and Food Chemistry, (2001);49:2563-2568.
25. Liu, Q., Xu, J., Liu, Y., Zhao, X., Deng, X., Guo, L., et al.; Novel bud mutation that confers abnormal patterns of lycopene accumulation in sweet orange fruit (Citrus sinensis L. Osbeck); Journal of Experimental Botany, (2007);58:4161-4171.
26. Molnar, P., Kawase, N., Motohashi, N.; Isolation, crystallization and handling of carotenoids. In Motohashi, N. (ed). Functional polyphe-nols and carotenoids with antioxidant action, a review book series of chemical and pharmacological science (CPS), 'RSFLASH', Research Signpost, Kerala, India, (2005), pp. 111-131.
27. Biacs, P., Daood, H. G.; High-performance liquid chromatography with photodiode-array detection of carotenoids and carotenoid esters in fruits and vegetables; Journal of Plant Physiology, (1994);143:520-525.
28. Daood, H. G., Biacs, P., Vinkler, M., Hoshke, A., Hajdu, F.; Separation and identification of tomato fruit pigments by TLC and HPLC; Acta Alimentaria, (1987);16:339-350.
29. Bauernfeind, J. C.; Carotenoids as Colorants and Vitamin A Precursor. Academic Press, New York, (1981).
30. Rojas-Garbanzo, C., Perez, A. M., Bustos-Carmona, J., Vaillant, F.; Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H. B. K.) flour; Food Research International, (2011);44:2377-2384.
31. Ikoma, Y., Komatsu, A., Kita, M., Ogawa, K., Omura, M., Yano, M., et al.; Expression of a phytoene synthase gene and characteristic ca-rotenoid accumulation during citrus fruit development; Physiologia Plantarum, (2001);111:232-238.
32. Steiger, S., Takaichi, S., Sandmann, G.; Heterologous production of two unusual acyclic carotenoids, 1, 10-dihydroxy-3, 4-didehydrolyc-opene and 1-hydroxy-3, 4, 30, 4-tetradehydrolycopene by combination of the crtC and crtD genes fromRhodobacter and Rubrivivax.; Journal of Biotechnology, (2002);97:51-58.
33. Mijts, B. N., Lee, P. C., Schmidt-Dannert, C.; Identification of a caroten-oid oxygenase synthesizing acyclic xanthophylls: combinatorial biosynthesis and direct evolution; Chemistry and Biology, (2005);12:453-460.
34. Azevedo-Melerio, C. H., Rodriguez-Amaya, D. B.; Confirmation of the identity of carotenoids of tropical fruits by HPLC-DAD and HPLC-MS; Journal of Food Composition and Analysis, (2004);17:385-396.
35. Kurtz, C., Carle, R., Schieber, A.; HPLC-DAD-MS chracterisation of carotenoids from apricaots and pumpkins for the evaluation of fruit product authenticity; Food Chemistry, (2008);110:522-530.
36. Van Breemen, R., Dong, L., Pajkovic, N.; Atomic pressure chemical ionisation tandem mass spectrometry of carotenoids; International Journal of Mass Spectrometry, (2012);312:163-172.
37. Daood, H. G., Biacs, P. A.; Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC; Journal of Chromatographic Science, (2005);43:461-465.