SCOPUS 정보 검색 플랫폼

Volumn 128, Issue , 2014, Pages 445-449

G-quadruplex DNA biosensor for sensitive visible detection of genetically modified food

(9) Jiang, Xiaohua a,b Zhang, Huimin a Wu, Jun a Yang, Xiang a Shao, Jingwei a Lu, Yujing a Qiu, Bin a Lin, Zhenyu a Chen, Guonan a

a FUZHOU UNIVERSITY (China)

b SHENZHEN POLYTECHNIC (China)

Author keywords

Colorimetric; G quadruplex; GMO

Indexed keywords

COLOR; COLORIMETRY; COST EFFECTIVENESS; PROBES;

CAMV 35S PROMOTER; COLORIMETRIC; COST-EFFECTIVE APPROACH; G-QUADRUPLEX DNAZYME; G-QUADRUPLEX STRUCTURE; G-QUADRUPLEXES; GENETICALLY MODIFIED FOOD; HORSE-RADISH PEROXIDASE;

DNA;

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; DEOXYRIBOZYME; DNA; GUANINE; GUANINE QUADRUPLEX; HEMIN; SULFONIC ACID DERIVATIVE;

CHEMISTRY; COLORIMETRY; FOOD ANALYSIS; GENETIC PROCEDURES; GENETICALLY MODIFIED FOOD; GENETICS; PROCEDURES; REPRODUCIBILITY; SOYBEAN;

BENZOTHIAZOLES; BIOSENSING TECHNIQUES; COLORIMETRY; DNA; DNA, CATALYTIC; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; G-QUADRUPLEXES; GUANINE; HEMIN; REPRODUCIBILITY OF RESULTS; SOYBEANS; SULFONIC ACIDS;

EID: 84902190210 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2014.05.002 Document Type: Article

Times cited : (20)

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