Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

Journal of Food Science

Volumn 79, Issue 6, 2014, Pages

  Zheng, Hai ^a   Li, Jian Long ^a,c   Li, Hai Hang ^b   Hu, Guo Cheng ^d   Li, Hua Shou ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA NORMAL UNIVERSITY   (China)

^c INSTITUTE OF ANIMAL SCIENCE   (China)

^d SOUTH CHINA INSTITUTE OF ENVIRONMENTAL SCIENCES   (China)

Author keywords

Perfluorooctane sulfonate; Perfluorooctanoic acid; South China; Tea; Trace metals

Indexed keywords

ALKANESULFONIC ACID; FLUOROCARBON; HEAVY METAL; OCTANOIC ACID DERIVATIVE; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; TEA; TRACE ELEMENT;

ANALYSIS; CAMELLIA SINENSIS; CHEMISTRY; CHINA; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; TANDEM MASS SPECTROMETRY; TEA;

ALKANESULFONIC ACIDS; CAMELLIA SINENSIS; CAPRYLATES; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; TANDEM MASS SPECTROMETRY; TEA; TRACE ELEMENTS;

EID: 84901982575     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12470     Document Type: Article

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