Effect of dietary modification on incident carotid artery disease in postmenopausal women: Results from the women's health initiative dietary modification trial

Stroke

Volumn 45, Issue 6, 2014, Pages 1748-1756

  Allison, Matthew A ^a   Aragaki, Aaron ^b   Eaton, Charles ^c   Li, Wenjun ^d   Van Horn, Linda ^e   Daviglus, Martha L ^f   Berger, Jeffrey S ^g  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b USA   (United States)

^c BROWN UNIVERSITY   (United States)

^d UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

^e NORTHWESTERN UNIVERSITY   (United States)

^f UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^g NEW YORK UNIVERSITY   (United States)

Author keywords

carotid artery diseases; diet; women

Indexed keywords

CONJUGATED ESTROGEN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MEDROXYPROGESTERONE ACETATE; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY MASS; BRAIN INFARCTION; CALORIC INTAKE; CARDIOVASCULAR RISK; CAROTID ARTERY DISEASE; CAROTID ENDARTERECTOMY; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY COMPLIANCE; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HEART INFARCTION; HEART MUSCLE REVASCULARIZATION; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LOW FAT DIET; MAJOR CLINICAL STUDY; METABOLIC EQUIVALENT; NUCLEAR MAGNETIC RESONANCE; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; TRANSLUMINAL CORONARY ANGIOPLASTY; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; WOMEN'S HEALTH;

CAROTID ARTERY DISEASES; DIET; WOMEN;

AGED; CAROTID ARTERY DISEASES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; MIDDLE AGED; POSTMENOPAUSE; RETROSPECTIVE STUDIES; VEGETABLES;

EID: 84901937007     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.114.005096     Document Type: Article

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