Synergistic antioxidant activity of tea with ginger, black pepper and tulsi

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 6, Issue 5, 2014, Pages 477-479

  Gupta, Ravindra Kumar ^a   Chawla, Priyanka ^a   Tripathi, Mridula ^a   Shukla, Anil Kumar ^a   Pandey, Archana ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Antioxidant and synergistic effect; Black pepper; Ginger; Herbs; Tea; Tulsi

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; BLACK PEPPER EXTRACT; BLACK TEA EXTRACT; GALLIC ACID; GINGER EXTRACT; OCIMUM TENUIFLORUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLACK PEPPER; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; GINGER; NONHUMAN; OCIMUM TENUIFLORUM; TEA;

EID: 84901927690     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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