Impact of the brown-midrib bm 5 mutation on maize lignins

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5102-5107

  Méchin, Valérie ^a   Laluc, Aurélia ^a   Legée, Frédéric ^a   Cézard, Laurent ^a   Denoue, Dominique ^b   Barrière, Yves ^b   Lapierre, Catherine ^a  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

^b CEMAGREF   (France)

Author keywords

brown midrib lignin; ferulic acid; p coumaric acid; thioacidolysis; Zea mays L.

Indexed keywords

DELIGNIFICATION; ESTERIFICATION; ESTERS; GRAIN (AGRICULTURAL PRODUCT);

BONDING PATTERNS; COUMARIC ACID; FERULIC ACIDS; GENETIC BACKGROUNDS; MAIZE (ZEA MAYS L.); MARKER COMPOUNDS; THIOACIDOLYSIS; ZEA MAYS L; BROWN MIDRIBS; P-COUMARIC ACID;

LIGNIN;

COUMARIC ACID; DELIGNIFICATION; ESTERIFICATION; ESTERS; FERULIC ACID; LIGNINS; ACIDOLYSIS; CORN; GENETIC ENGINEERING; MUTATION; PRETREATMENT;

ZEA MAYS;

4-COUMARIC ACID; COUMARIC ACID; FERULIC ACID; LIGNIN; VEGETABLE PROTEIN;

CHEMISTRY; GENETICS; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; MUTATION; PLANT SEED;

COUMARIC ACIDS; LIGNIN; MUTATION; PLANT PROTEINS; SEEDS; ZEA MAYS;

EID: 84901850676     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5019998     Document Type: Article

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