Adaptation of the Carrez procedure for the purification of ferulic and p-coumaric acids released from lignocellulosic biomass prior to LC/MS analysis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 28, 2011, Pages 3017-3022

  Culhaoglu, Tanya ^a   Zheng, Dan ^a   Méchin, Valérie ^a   Baumberger, Stéphanie ^a  

^a INSTITUT JEAN PIERRE BOURGIN   (France)

Author keywords

Carrez reagents; Environmentally friendly purification method; Ferulic acid; HPLC ESI MS; Maize cell wall; P Coumaric acid

Indexed keywords

CARREZ REAGENTS; ENVIRONMENTALLY-FRIENDLY; FERULIC ACID; HPLC-ESI-MS; MAIZE CELL WALL; P-COUMARIC ACID;

ETHANOL; METHANOL; PURIFICATION; SOLVENT EXTRACTION; SOLVENTS;

ORGANIC SOLVENTS;

ACETIC ACID ETHYL ESTER; ALCOHOL; FERULIC ACID; LIGNOCELLULOSE; METHANOL; PARA COUMARIC ACID;

ARTICLE; BIOMASS; CARREZ PROCEDURE; CELL WALL; CHEMICAL ANALYSIS; DRUG PURIFICATION; ELECTROSPRAY MASS SPECTROMETRY; ENVIRONMENTAL IMPACT; GRASS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; SCORING SYSTEM; SOLVENT EXTRACTION;

BIOMASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; GREEN CHEMISTRY TECHNOLOGY; HYDROLYSIS; LIGNIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS;

ZEA MAYS;

EID: 80053566990     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.08.039     Document Type: Article

References (20)

1. Kamm B., Kamm M. Chem. Biochem. Eng. Quart. 2004, 18:1.
2. Morrison T.A., Jung H.G., Buxton D.R., Hatfield R.D. Crop Sci. 1998, 38:455.
3. Grabber J.H. Crop Sci. 2005, 45:820.
4. Morrison W.H., Akin D.E., Himmelsbach D.S., Gamble G.R. J. Sci. Food Agric. 1993, 63:329.
5. Hollecker L., Pinna M., Filippino G., Scrugli S., Pinna B., Argiolas F., Murru M. J. Chromatogr. A 2009, 1216:3402.
6. Seeram N.P., Lee R., Scheuller H.S., Heber D. Food Chem. 2006, 97:1.
7. Krygier K., Sosulski F., Hogge L. J. Agric. Food Chem. 1982, 30:330.
8. Mechin V., Argillier O., Menanteau V., Barriere Y., Mila I., Pollet B., Lapierre C. J. Sci. Food Agric. 2000, 80:574.
9. Xu F., Sun R.C., Sun J.X., Liu C.F., He B.H., Fan J.S. Anal. Chim. Acta 2005, 552:207.
10. Tian S., Nakamura K., Cui T., Kayahara H. J. Chromatogr. A 2005, 1063:121.
11. Perez-Magarino S., Ortega-Heras M., Cano-Mozo E. J. Agric. Food Chem. 2008, 56:11560.
12. Ky C.L., Noirot M., Hamon S. J. Agric. Food Chem. 1997, 45:786.
13. Fujioka K., Shibamoto T. J. Agric. Food Chem. 2006, 54:6054.
14. Nandutu A.M., Clifford M., Howell N.K. Afr. J. Biochem. Res. 2007, 1:29.
15. Carrez M.C. Ann. Chim. Anal. 1908, 13:97.
16. He L., Terashima N. Mokuzai Gakkai. 1989, 35:123.
17. Grabber J.H., Ralph J., Lapierre C., Barriere Y. C. R. Biol. 2004, 327:455.
18. Grabber J.H., Lu F.C. Planta 2007, 226:741.
19. Morrison W.H., Mulder M.M. Phytochemistry 1994, 35:1143.
20. Kato Y., Nevins D.S. Carbohydr. Res. 1985, 137:139.