Ultrasonic monitoring of malolactic fermentation in red wines

Ultrasonics

Volumn 54, Issue 6, 2014, Pages 1575-1580

  Novoa Diaz D ^a   Rodriguez Nogales J M ^b   Fernandez Fernandez E ^b   Vila Crespo, J ^b   Garcia Alvarez J ^a   Amer, M A ^c   Chavez J A ^a   Turo A ^a   Garcia Hernandez M J ^a   Salazar, J ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c Paseo Sant Joan Bosco   (Spain)

Author keywords

Malolactic fermentation; On line monitoring; Ultrasonic velocity; Ultrasound

Indexed keywords

CARBON DIOXIDE; LACTIC ACID; ULTRASONIC TESTING; ULTRASONIC VELOCITY; ULTRASONICS;

INDUSTRIAL CONDITIONS; LACTIC ACID BACTERIA; LONGITUDINAL WAVES; MALOLACTIC FERMENTATION; ONLINE MONITORING; SEMI-INDUSTRIAL TANKS; ULTRASONIC MONITORING; ULTRASONIC TECHNIQUES;

FERMENTATION;

LACTIC ACID; MALIC ACID; MALIC ACID DERIVATIVE;

ARTICLE; FERMENTATION; FOOD HANDLING; MALOLACTIC FERMENTATION; ONLINE MONITORING; ULTRASONIC VELOCITY; ULTRASOUND; VOLATILIZATION; WINE;

MALOLACTIC FERMENTATION; ON-LINE MONITORING; ULTRASONIC VELOCITY; ULTRASOUND;

FERMENTATION; FOOD TECHNOLOGY; LACTIC ACID; MALATES; ULTRASONICS; VOLATILIZATION; WINE;

EID: 84901847599     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2014.04.004     Document Type: Article

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