Comparative study of peroxidase purification from apple and orange seeds

African Journal of Biotechnology

Volumn 10, Issue 33, 2011, Pages 6300-6303

  Zia, Muhammad Anjum ^a   Kousar, Mamoona ^a   Ahmed, Ishtiaq ^a   Iqbal, Hafiz Muhammad Nasir ^a   Abbas, Rao Zahid ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Apple and orange seeds; Extraction; Peroxidase; Purification

Indexed keywords

AMMONIUM SULFATE; PEROXIDASE;

APPLE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME STABILITY; GEL FILTRATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; ORANGE (FRUIT); PLANT SEED; PRECIPITATION; SPECIES COMPARISON; THERMOSTABILITY;

MALUS X DOMESTICA;

EID: 79960283217     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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