Thermal inactivation of a recombinant lipoxygenase from pseudomonas aeruginosa BBE in the absence and presence of additives

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1753-1757

  Xu, Zhi ^a   Liu, Song ^a   Lu, Xinyao ^a   Rao, Shengqi ^b   Kang, Zhen ^a   Li, Jianghua ^a   Wang, Miao ^a   Chen, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Additive; Bacterial lipoxygenase; Kinetic; Thermal inactivation; Thermodynamics

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA;

BACTERIAL PROTEIN; FOOD ADDITIVE; ION; LIPOXYGENASE; RECOMBINANT PROTEIN; SUGAR INTAKE; XYLITOL;

BREAD; COOKING; DIET; ENZYME STABILITY; ENZYMOLOGY; HEAT; HUMAN; KINETICS; METABOLISM; PSEUDOMONAS AERUGINOSA; SUGAR INTAKE;

BACTERIAL PROTEINS; BREAD; COOKING; DIET; DIETARY SUCROSE; ENZYME STABILITY; FOOD ADDITIVES; HOT TEMPERATURE; HUMANS; IONS; KINETICS; LIPOXYGENASE; PSEUDOMONAS AERUGINOSA; RECOMBINANT PROTEINS; XYLITOL;

EID: 84901821310     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6487     Document Type: Article

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