Kinetic and Structural Studies on Thermal Inactivation of Lipoxygenase L1: Effect of Nonionic Surfactants

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3489-3493

  Srinivasulu, Sonati ^a   Rao, A G Appu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Lipoxygenase; Nonionic surfactants; Thermal inactivation

Indexed keywords

GLYCINE MAX;

EID: 2542626626     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950450o     Document Type: Article

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