Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacterin vitro

Journal of Applied Poultry Research

Volumn 23, Issue 2, 2014, Pages 221-227

  Thanissery, R ^a   Kathariou, S ^a   Smith, D P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Campylobacter; essential oil; orange oil; Salmonella; thyme oil

Indexed keywords

EID: 84901782482     PISSN: 10566171     EISSN: 15370437     Source Type: Journal    
DOI: 10.3382/japr.2013-00888     Document Type: Article

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