Four new SYBR ®Green qPCR screening methods for the detection of Roundup Ready ®, LibertyLink ®, and CryIAb traits in genetically modified products

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 13-23

  Barbau Piednoir, Elodie ^a   Lievens, Antoon ^a   Vandermassen, Els ^a   Mbongolo Mbella, Etondoh Guillaume ^a   Leunda Casi, Amaya ^a   Roosens, Nancy ^a   Sneyers, Myriam ^a   van den Bulcke, Marc ^b  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b Institute of Health and Consumer Protection   (Italy)

Author keywords

Feed food analysis; GMO detection; Herbicide resistance; Insect resistance; Quantitative real time PCR

Indexed keywords

AMPLICONS; ANALYSIS METHOD; BACILLUS THURINGIENSIS; FEED/FOOD ANALYSIS; GENETICALLY MODIFIED; GENETICALLY MODIFIED ORGANISMS; HERBICIDE RESISTANCE; INSECT RESISTANCE; PCR EFFICIENCY; PCR METHOD; PROFICIENCY TESTS; QUANTITATIVE REAL TIME PCR; REFERENCE MATERIAL; SCREENING METHODS; TARGET LEVELS;

BACTERIOLOGY; HERBICIDES; PLANTS (BOTANY); POLYMERASE CHAIN REACTION; SCREENING;

COST BENEFIT ANALYSIS;

BACILLUS THURINGIENSIS; BRASSICA NAPUS; HEXAPODA;

EID: 84855215286     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1605-7     Document Type: Article

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