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Volumn 33, Issue 2, 2014, Pages 470-476

Salicylic Acid Enhances Resistance to Fusarium oxysporum f. sp. phaseoli in Common Beans (Phaseolus vulgaris L.)

Author keywords

Common bean; Fusarium oxysporum f. sp. phaseoli; Salicylic acid; Systemic acquired resistance; Transmission electron microscopy

Indexed keywords


EID: 84901588107     PISSN: 07217595     EISSN: 14358107     Source Type: Journal    
DOI: 10.1007/s00344-013-9376-y     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.