Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk

Animal Feed Science and Technology

Volumn 193, Issue , 2014, Pages 148-154

  Aguiar, S C ^a   Cottica, S M ^a   Boeing, J S ^a   Samensari, R B ^a   Santos, G T ^a   Visentainer, J V ^a   Zeoula, L M ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Antioxidant activity; CLA; Dairy; Flavonoids; Milk quality; Phenolic acids

Indexed keywords

BOS; ZEA MAYS;

EID: 84901475113     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2014.04.006     Document Type: Article

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