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Volumn 97, Issue 2, 2009, Pages 717-720
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The effects of cashew gum as anti-hypertensive agent : TTThermoanalytical investigation and micrographs of heart samples of SHR
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Author keywords
Cashew gum; Differential thermal analysis; Hypertension; Microscopy; Thermogravimetry
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Indexed keywords
AGING PROCESS;
CARDIOMYOCYTES;
CASHEW GUM;
CONTROL GROUPS;
DTA CURVES;
FRESH WATER;
HYPERTENSION;
LEFT VENTRICLES;
MICROSCOPY;
SPONTANEOUSLY HYPERTENSIVE RATS;
TG CURVES;
THERMAL ANALYSIS;
THERMOGRAVIMETRY;
BLOOD PRESSURE;
MICROCIRCULATION;
RATS;
THERMOGRAVIMETRIC ANALYSIS;
WATER;
EXPERIMENTS;
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EID: 70350426392
PISSN: 13886150
EISSN: None
Source Type: Journal
DOI: 10.1007/s10973-009-0283-1 Document Type: Article |
Times cited : (4)
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References (6)
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