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Volumn 97, Issue 2, 2009, Pages 717-720

The effects of cashew gum as anti-hypertensive agent : TTThermoanalytical investigation and micrographs of heart samples of SHR

Author keywords

Cashew gum; Differential thermal analysis; Hypertension; Microscopy; Thermogravimetry

Indexed keywords

AGING PROCESS; CARDIOMYOCYTES; CASHEW GUM; CONTROL GROUPS; DTA CURVES; FRESH WATER; HYPERTENSION; LEFT VENTRICLES; MICROSCOPY; SPONTANEOUSLY HYPERTENSIVE RATS; TG CURVES; THERMAL ANALYSIS; THERMOGRAVIMETRY;

EID: 70350426392     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0283-1     Document Type: Article
Times cited : (4)

References (6)
  • 1
    • 0034648214 scopus 로고    scopus 로고
    • Thermal behavior of gum arabic in comparison with cashew gum
    • 10.1016/S0040-6031(00)00358-0
    • CG Mothé MA Rao 2000 Thermal behavior of gum arabic in comparison with cashew gum Thermochim Acta 357-358 9 13 10.1016/S0040-6031(00)00358-0
    • (2000) Thermochim Acta , vol.357-358 , pp. 9-13
    • Mothé, C.G.1    Rao, M.A.2
  • 3
    • 17044431015 scopus 로고    scopus 로고
    • Spontaneously hypertensive rats left ventricular cardiomyocyte loss attenuation through different edible oils long-term intake
    • 10.1016/j.ijcard.2004.12.008
    • MB Aguila AR Pinheiro CA Mandarim-de-Lacerda 2005 Spontaneously hypertensive rats left ventricular cardiomyocyte loss attenuation through different edible oils long-term intake Int J Cardiol 100 3 461 466 10.1016/j.ijcard.2004.12.008
    • (2005) Int J Cardiol , vol.100 , Issue.3 , pp. 461-466
    • Aguila, M.B.1    Pinheiro, A.R.2    Mandarim-De-Lacerda, C.A.3
  • 6
    • 33746419652 scopus 로고    scopus 로고
    • Thermoanalytical study of organs of spontaneous hypertension rats
    • DOI 10.1007/s10973-005-7340-1
    • CG Mothé T Carestiato MB Aguila CA Mandarim-de-Lacerda CA Mandarim-de-Lacerda 2006 Thermoanalytical study of organs of spontaneously hypertensive rats J Therm Anal Cal 85 61 63 10.1007/s10973-005-7340-1 (Pubitemid 44128103)
    • (2006) Journal of Thermal Analysis and Calorimetry , vol.85 , Issue.1 , pp. 61-63
    • Mothe, C.G.1    Carestiato, T.2    Silva, S.P.S.3    Aguila, M.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.