Neural bases of food perception: Coordinate-based meta-analyses of neuroimaging studies in multiple modalities

Obesity

Volumn 22, Issue 6, 2014, Pages 1439-1446

  Huerta, Claudia I ^a   Sarkar, Pooja R ^a   Duong, Timothy Q ^a   Laird, Angela R ^a,b   Fox, Peter T ^a,c  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

^c SOUTH TEXAS VETERANS HEALTH CARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAUDATE NUCLEUS; CEREBELLUM; CINGULATE GYRUS; COMPARATIVE STUDY; FOOD; FRONTAL GYRUS; FUNCTIONAL NEUROIMAGING; FUSIFORM GYRUS; HIPPOCAMPUS; HUMAN; INFERIOR FRONTAL GYRUS; INSULA; LINGUAL GYRUS; MIDDLE FRONTAL GYRUS; OCCIPITAL GYRUS; ODOR; PARAHIPPOCAMPAL GYRUS; POSTCENTRAL GYRUS; PRIMARY MOTOR CORTEX; RELIABILITY; SIMULATION; STIMULUS RESPONSE; SUPERIOR TEMPORAL GYRUS; TASTE; VISUAL STIMULATION; ANALYSIS; ASSOCIATION; BRAIN; META ANALYSIS; NERVE CELL; NUCLEAR MAGNETIC RESONANCE IMAGING; PHOTOSTIMULATION; PHYSIOLOGY; REPRODUCIBILITY; SMELLING; STATISTICAL MODEL;

BRAIN; CUES; FOOD; FUNCTIONAL NEUROIMAGING; HUMANS; LIKELIHOOD FUNCTIONS; MAGNETIC RESONANCE IMAGING; NEURONS; ODORS; OLFACTORY PERCEPTION; PHOTIC STIMULATION; REPRODUCIBILITY OF RESULTS; TASTE;

EID: 84901401952     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20659     Document Type: Article

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