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Volumn 103, Issue , 2014, Pages 1-2

A new method for rapid screening of ester-producing yeasts using in situ HS-SPME

Author keywords

Esters; Gas chromatography; Mass spectrometer; Screening; Yeast fermentation

Indexed keywords

ACETIC ACID ETHYL ESTER; ADSORBENT; CARBOXEN; DECANOIC ACID ETHYL ESTER; DIMETICONE; DIVINYLBENZENE; ESTER DERIVATIVE; ETHYL OCTANOATE; HEXANOIC ACID ETHYL ESTER; PHENYLETHYL ACETATE; UNCLASSIFIED DRUG; ESTER;

EID: 84901324199     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2014.05.001     Document Type: Article
Times cited : (8)

References (6)
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  • 2
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  • 3
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    • Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis
    • Xiao Z., Liu S., Gu Y., Xu N., Shang Y., Zhu J. Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis. J. Food Sci. 2014, 79:284-294.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.