Isolation and analysis of a novel protoglycan from zizyphus jujuba cv. jinsixiaozao

Journal of Food and Drug Analysis

Volumn 15, Issue 3, 2007, Pages 271-277

  Li, Jin Wei ^a   Chen, Yi Yong ^b   Ding, Shao Dong ^a   Zhang, Lian Fu ^a  

^a JIANGNAN UNIVERSITY   (China)

^b CHANGSHU INSTITUTE OF TECHNOLOGY   (China)

Author keywords

beta; elimination reaction; Anticomplement activity; Fourier transforms infrared spectra; Proteoglycan; Zizyphus jujuba cv. jinsixiaozao

Indexed keywords

ARABINOSE; ASPARTIC ACID; CARBOXYL GROUP; GALACTOSE; GALACTURONIC ACID; GLUTAMIC ACID; GLYCAN; HOT WATER; JUJUBE EXTRACT; LEUCINE; MANNOSE; PLANT EXTRACT; PROTEOGLYCAN; RHAMNOSE; SEPHAROSE; SERINE; THREONINE; UNCLASSIFIED DRUG; URONIC ACID; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ANIMAL CELL; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL BOND; CHINESE MEDICINE; COLUMN CHROMATOGRAPHY; COMPLEMENT FIXATION TEST; COMPLEMENT INHIBITION; COMPLEMENT SYSTEM; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; ELIMINATION REACTION; ELUTION; ERYTHROCYTE; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; IN VITRO STUDY; INFRARED SPECTROSCOPY; JUJUBE; LYMPHOCYTE PROLIFERATION; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PROTEIN PURIFICATION; SHEEP;

ZIZIPHUS JUJUBA;

EID: 36448968971     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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