Fabrication of an electrochemical sensor based on gold nanoparticles/carbon nanotubes as nanocomposite materials: Determination of myricetin in some drinks

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Hajian, Reza ^a   Yusof, Nor Azah ^a   Faragi, Tayebe ^b   Shams, Nafiseh ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENEDIAMINE; GOLD NANOPARTICLE; MULTI WALLED NANOTUBE; MYRICETIN; NANOCOMPOSITE; PHOSPHATE BUFFERED SALINE; CARBON NANOTUBE; ETHYLENEDIAMINE DERIVATIVE; FLAVONOID; GOLD; METAL NANOPARTICLE;

ADSORPTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ELECTROCHEMICAL SENSOR; ELECTRODE; ELECTRON TRANSPORT; FRUIT JUICE; LIMIT OF DETECTION; NANOFABRICATION; OXIDATION REDUCTION STATE; PH; PHYSICAL PARAMETERS; SENSOR; SURFACE PROPERTY; TEA; ANALYSIS; BEVERAGE; CALIBRATION; CHEMISTRY; DEVICES; ELECTROCHEMISTRY; FOOD ANALYSIS; TIME;

BEVERAGES; CALIBRATION; ELECTROCHEMISTRY; ELECTRODES; ETHYLENEDIAMINES; FLAVONOIDS; FOOD ANALYSIS; GOLD; HYDROGEN-ION CONCENTRATION; METAL NANOPARTICLES; NANOCOMPOSITES; NANOTUBES, CARBON; TIME FACTORS;

EID: 84901049597     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0096686     Document Type: Article

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