A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples

Analytica Chimica Acta

Volumn 631, Issue 2, 2009, Pages 177-181

  Kumar, Ashwini ^a   Malik, Ashok Kumar ^a   Tewary, Dhananjay Kumar ^b  

^a PUNJABI UNIVERSITY   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

High performance liquid chromatography; Myricetin; Quercetin; Solid phase microextraction

Indexed keywords

ACETONITRILE; ADSORPTION; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DESORPTION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHASE INTERFACES; PHENOLS; SOLVENT EXTRACTION; WINE;

CITRATE BUFFERS; DETECTION LIMITS; FLAVONOIDS; HPLC-UV; MYRICETIN; NEW APPROACHES; QUERCETIN; RED WINES; SOLID PHASE MICROEXTRACTION; SOLIDPHASE MICRO EXTRACTIONS; UV DETECTIONS;

EXTRACTION;

FLAVONOID; MYRICETIN; QUERCETIN;

ANALYTIC METHOD; ARTICLE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT ABSORPTION; ONION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; SOLID PHASE MICROEXTRACTION; TOMATO; VALIDATION PROCESS;

ADSORPTION; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FOOD ANALYSIS; QUERCETIN; REPRODUCIBILITY OF RESULTS; SALTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TIME FACTORS; ULTRAVIOLET RAYS; VEGETABLES; VITIS; WINE;

ALLIUM CEPA; LYCOPERSICON ESCULENTUM; VITACEAE;

EID: 57249103373     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.10.038     Document Type: Article

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