Quality of pregnant women's diet in Poland - Macro-elements

Archives of Medical Science

Volumn 10, Issue 2, 2014, Pages 361-365

  Bojar, Iwona ^a   Owoc, Alfred ^b   Humeniuk, Ewa ^c   Fronczak, Adam ^b   Walecka, Irena ^b  

^a INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

^b Lubuski College of Public Health   (Poland)

^c MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Macro elements; Pregnant; Quality of diet; Recommendations

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; POLYUNSATURATED FATTY ACID; PROTEIN; YOGHURT;

ADULT; ARTICLE; BODY MASS; CHEESE; COMPUTER PROGRAM; DAIRY PRODUCT; EDUCATIONAL STATUS; EGG; FEMALE; FISH; FOOD INTAKE; HUMAN; MACRONUTRIENT; MATERNAL NUTRITION; MEAT; MILK; NORMAL HUMAN; POLAND; PREGNANT WOMAN; URBAN AREA; YELLOW CHEESE;

EID: 84901047840     PISSN: 17341922     EISSN: 18969151     Source Type: Journal    
DOI: 10.5114/aoms.2013.35001     Document Type: Article

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