Effects of d-α-tocopherol and dietary energy on growth and health of preruminant dairy calves

Journal of Dairy Science

Volumn 97, Issue 6, 2014, Pages 3715-3727

  Krueger, L A ^a   Beitz, D C ^a   Onda, K ^a   Osman, M ^a   O'Neil, M R ^a   Lei, S ^a   Wattoo, F H ^a   Stuart, R L ^b   Tyler, H D ^a   Nonnecke, B ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b Stuart Products   (United States)

^c NATIONAL ANIMAL DISEASE CENTER   (United States)

Author keywords

Dairy calf; Growth; Haptoglobin; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; HAPTOGLOBIN; SERUM AMYLOID A;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD ANALYSIS; BOVINE; CALORIC INTAKE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECTS; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; INNATE IMMUNITY; METABOLISM; PHYSIOLOGY; VETERINARY; WEIGHT GAIN;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; BLOOD CHEMICAL ANALYSIS; CATTLE; DIET; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; HAPTOGLOBINS; IMMUNITY, INNATE; SERUM AMYLOID A PROTEIN; WEIGHT GAIN;

EID: 84901021337     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7315     Document Type: Article

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