The importance of dietary change for men diagnosed with and at risk of prostate cancer: A multi-centre interview study with men, their partners and health professionals

BMC Family Practice

Volumn 15, Issue 1, 2014, Pages

  Avery, Kerry N L ^a   Donovan, Jenny L ^a   Horwood, Jeremy ^a   Neal, David E ^b   Hamdy, Freddie C ^c   Parker, Chris ^d   Wade, Julia ^a   Lane, Athene ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b ADDENBROOKE S HOSPITAL   (United Kingdom)

^c UNIVERSITY OF OXFORD   (United Kingdom)

^d INSTITUTE OF CANCER RESEARCH   (United Kingdom)

Author keywords

Cancer; Diet; Oncology; Prostatic neoplasms; Qualitative research; Survivors

Indexed keywords

ADAPTIVE BEHAVIOR; AGED; CLINICAL TRIAL; DIET; DIET THERAPY; FEEDING BEHAVIOR; HEALTH CARE PERSONNEL; HUMAN; INFORMATION PROCESSING; INTERVIEW; MALE; MIDDLE AGED; MOTIVATION; MULTICENTER STUDY; PRIMARY HEALTH CARE; PROSTATE TUMOR; QUALITY OF LIFE; SEXUALITY; UNITED KINGDOM;

ADAPTATION, PSYCHOLOGICAL; AGED; DIET; FOCUS GROUPS; FOOD HABITS; GREAT BRITAIN; HEALTH PERSONNEL; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; MOTIVATION; PRIMARY HEALTH CARE; PROSTATIC NEOPLASMS; QUALITY OF LIFE; SEXUAL PARTNERS;

EID: 84900861564     PISSN: None     EISSN: 14712296     Source Type: Journal    
DOI: 10.1186/1471-2296-15-81     Document Type: Article

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