Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples

International Food Research Journal

Volumn 21, Issue 3, 2014, Pages 921-927

  Micky, V ^a   Nur Quraitu' Aini, T ^a   Velnetti, L ^a   Patricia Rowena, M B ^a   Christy, C ^a   Lesley Maurice, B ^a  

^a UNIVERSITI MALAYSIA SARAWAK   (Malaysia)

Author keywords

Chain reaction (real time PCR); Real time polymerase; SYBR green; Thermo labile (tl) gene; Vibrio parahaemolyticus

Indexed keywords

EID: 84900827712     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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