Implementing a community-based obesity prevention programme: Experiences of stakeholders in the north east of England

Health Promotion International

Volumn 29, Issue 2, 2014, Pages 201-211

  Middleton, G ^a   Henderson, H ^a   Evans, D ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

capacity building; population health; qualitative methods; social capital

Indexed keywords

CAPACITY BUILDING; COMMUNITY CARE; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; NATIONAL HEALTH SERVICE; OBESITY; ORGANIZATION AND MANAGEMENT; PROGRAM EVALUATION; PUBLIC HEALTH; QUALITY CONTROL; UNITED KINGDOM;

CAPACITY BUILDING; COMMUNITY HEALTH SERVICES; ENGLAND; FOCUS GROUPS; HEALTH PROMOTION; HUMANS; OBESITY; PROGRAM EVALUATION; PUBLIC HEALTH; QUALITY CONTROL; STATE MEDICINE;

EID: 84900800250     PISSN: 09574824     EISSN: 14602245     Source Type: Journal    
DOI: 10.1093/heapro/das072     Document Type: Article

References (58)

1. Allender, S., Nichols, M., Foulkes, C., Reynolds, R., Waters, E., King, L. et al. (2011) The development of a network for community-based obesity prevention: the CO-OPS collaboration. BMC Public Health, 1, 132.
2. Aranceta, J., Moreno, B., Moya, M. and Anadon, A. (2009) Prevention of overweight and obesity from a public health perspective. Nutrition Reviews, 67, S83-S88.
3. Baillie, E., Bjarnholt, C., Gruber, M. and Hughes, R. (2009) A capacity-building conceptual framework for public health nutrition practice. Public Health Nutrition, 12, 1031-1038.
4. Boyle, M., Lawrence, S., Schwarte, L., Samuels, S. and McCarthy, W. J. (2009) Health care providers perceived role in changing environments to promote healthy eating and physical activity: baseline findings from the health care providers participating in the healthy eating, active communities program. Pediatrics, 123, S293-S300.
5. Braun, V. and Clarke, V. (2006) Using thematic analysis in psychology. Qualitative Research in Psychology, 3, 77-101.
6. Bryman, A. (2008) Social Research Methods, 3rd edn. Oxford University Press, Maidenhead.
7. Butterfoss, F. (2006) Building allies coalitions: why formation matters. Health Promotion Practice, 7, S23-S33.
8. Butterfoss, F., Goodman, R. and Wandersman, A. (1993) Community coalitions for prevention and health promotion. Health Education Research, 8, 315-330.
9. Cecchini, M., Sassi, F., Lauer, J. A., Lee, Y. Y., Guajardo-Barron, V. and Chisholm, D. (2010) Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness. Lancet, 376, 1775-1784.
10. Chan, R. and Woo, J. (2010) Prevention of overweight and obesity: how effective is the current public health approach. International Journal of Environmental Research and Public Health, 7, 765-783.
11. Charmaz, K. (2006) Constructing Grounded Theory: A Practical Guide through Qualitative Analysis. Sage, London.
12. Cohen, L., Manion, L. and Morrison, K. (2011) Research Methods in Education, 7th edn. Routledge, London.
13. Davey, R., Hurst, G., Smith, G., Grogan, S. and Kurth, J. (2011) The impact and process of a community-led intervention on reducing environmental inequalities related to physical activity and healthy eating-A pilot study. BMC Public Health, 11, 697-705.
14. Department of Communities and Local Government. (2008) English Indices of Deprivation 2007. HMSO, London.
15. Department of Health. 2010 The White Paper. Equity and excellence: liberating the NHS. Department of Health, London.
16. Dhillon, J. (2009) The role of social capital in sustaining partnership. British Educational Research Journal, 35, 687-704.
17. DeMattia, L. and Denney, S. (2008) Childhood obesity prevention: successful community-based efforts. The ANNALS of the American Academy of Political and Social Science, 615, 83-99.
18. de Groot, F., Robertson, N., Swinburn, B. and Silva-Sanigorski, A. (2010) Increasing community capacity to prevent childhood obesity: challenges, lessons learned and results from the Romp &Chomp intervention. BMC Public Health, 10, 522-530.
19. de Silva-Sanigorski, A. M., Bolton, K., Haby, M., Kremer, P., Gibbs, L., Waters, E. and Swinburn, B. (2010) Scaling up community-based obesity prevention in Australia: background and evaluation design of the Health Promoting Communities: Being Active Eating Well initiative. BMC Public Health, 10, 65-72.
20. Dreisinger, M., Boland, E., Filler, C., Baker, E., Hessel, A. and Brownson, R. (2012) Contextual factors influencing readiness for dissemination of obesity prevention programs and policies. Health Education Research, 27, 292-306.
21. Economos, C. and Irish-Hauser, S. (2007) Community interventions: a brief overview and their application to the obesity epidemic. The Journal of Law, Medicine and Ethics, 35, 131-137.
22. Fade, S. and Swift, J. (2010) Qualitative research in nutrition and dietetics: data analysis issues. Journal of Human Nutrition and Dietetics, 24, 106-114.
23. Flick, U. (2006) An Introduction to Qualitative Research. 4th edn. Sage, London.
24. Gillies, P. (1998) Effectiveness of alliances and partnerships for health promotion. Health Promotion International, 13, 99-119.
25. Gortmaker, S. L., Swinburn, B., Levy, D., Carter, R., Mabry, P., Finegood, D. et al. (2011) Changing the future of obesity: science, policy, and action. Lancet, 378, 838-847.
26. Harris, J. E., Gleason, P. M., Sheean, P. M., Boushey, C., Beto, J. and Bruemmer, B. (2009) An introduction to qualitative research for food and nutrition professionals. Journal of the American Dietetic Association, 109, 80-90.
27. Hawe, P., Noort, M., King, L. and Jordens, C. (1997) Multiplying health gains: the critical role of capacitybuilding in health promotion programs. Health Policy, 39, 29-42.
28. Heward, S., Hutchins, C. and Keleher, H. (2007) Organizational change-key to capacity building and effective health promotion. Health Promotion International, 22, 170-178.
29. Holtgrave, D. R. and Crosby, R. (2006) Is social capital a protective factor against obesity and diabetes? Findings from an exploratory study. Annals of Epidemiology, 16, 406-408.
30. King, L., Gill, T., Allender, S. and Swinburn, B. (2011) Best practice principles for community-based prevention: development, content and application. Obesity Reviews, 12, 329-338.
31. Krueger, R. and Casey, M. (2000) Focus Groups: A Practical Guide for Applied Research, 3rd edn. Sage, London.
32. Kumanyika, S., Obarzanek, E., Stettler, N., Bell, R., Field, A., Fortmann, S. et al. (2008) Population-based prevention of obesity: the need for comprehensive promotion of healthful eating, physical activity, and energy balance: a scientific statement from American Heart Association Council on Epidemiology and Prevention, Interdisciplinary Committee for Prevention. Circulation, 118, 428-464.
33. Liberato, S., Brimblecombe, J., Ritchie, J., Ferguson, M. and Coveney, J. (2011) Measuring capacity building in communities: a review of the literature. BMC Public Health, 11, 850-860.
34. Livingstone, M., McCaffrey, T. and Rennie, K. (2006) Childhood obesity prevention studies: lessons learned and to be learned. Public Health Nutrition, 9, 1121-1129.
35. Maibach, E., Abroms, L. and Marosits, M. (2007) Communication and marketing as tools to cultivate the publics health a proposed people and places framework. BMC Public Health, 7, 88-102.
36. Moore, S., Daniel, M., Paquet, C., Dube , L. and Gauvin, L. (2009) Association of individual network social capital with abdominal adiposity, overweight and obesity. Journal of Public Health, 31, 175-183.
37. Morgan, A. and Swann, C. (2004) Social Capital for Health Issues of Definition, Measurement and Links to Health. Health Development Agency, London.
38. Muntaner, C., Lynch, J. and Smith, G. (2000) Social capital and the third way in public health. Critical Public Health, 10, 107-124.
39. Naidoo, J. and Willis, J. (2009) Foundations for Health Promotion, 3rd edn. Bailliere Tindall, London.
40. National Patient Safety Agency. (2010) Defining research: NRES guidance to help you decide if your project requires review by a Research Ethics Committee [online]. The National Health Service. http://www.nres.npsa.nhs.uk (last accessed December 2011).
41. Nutbeam, D. (1998) Evaluating health promotion -progress, problems and solutions. Health Promotion International, 13, 27-44.
42. Nutbeam, D. and Bauman, A. (2006) Evaluation in a Nutshell: A Practical Guide to the Evaluation of Health Promotion Programs. McGraw-Hill, London.
43. Office for National Statistics. (2011) Mid-2010 Population Estimates [online]. UK Statistics Authority. http://www. statistics.gov.uk (last accessed November 2011).
44. Patton, M. (1990) Qualitative evaluation and research methods. 2nd edn. Sage, London.
45. Pawson, R., Greenhalgh, T., Harvey, G. and Walshe, K. (2005) Realist review-A new method of systematic review designed for complex policy interventions. Journal of Health Service Research and Policy, 10(S1), 21-34.
46. Poe, E., Gesell, S., Lynne Caples, T., Escarfuller, J. and Barkin, S. (2010) Pediatic obesity community programs: barriers and facilitators toward sustainability. Journal of Community Health, 35, 348-354.
47. Simmons, A., Mavoa, H. and Bell, A. (2009) Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework. Health Promotion International, 24, 311-324.
48. Strauss, A. and Corbin, J. (1990) Basics of Qualitative Research: Grounded Theory Procedures and Techniques, 2nd edn. Sage, London.
49. Swift, J. and Tischler, V. (2010) Qualitative research in nutrition and dietetics: getting started. Journal of Human Nutrition and Dietetics, 23, 559-566.
50. Swinburn, B., Gill, T. and Kumanyika, S. (2005) Obesity prevention: a proposed framework for translating evidence into action. Obesity Reviews, 6, 23-33.
51. Swinburn, B., Bell, C., King, L., Magarey, A., OBrien, K. and Waters, E. (2007) Obesity prevention programs demand high-quality evaluations. Australian and New Zealand Journal of Public Health, 31, 305-307.
52. Swinburn, B., Sacks, G., Hall, K., McPherson, K., Finegood, D., Moodie, M. and Gortmaker, S. (2011) The global obesity pandemic: shaped by global drivers and local environments. Lancet, 378, 804-814.
53. Tucker, P., Irwin, J., Sangster Bouck, L., He, M. and Pollett, G. (2006) Preventing paediatric obesity; recommendations from a community-based qualitative investigation. Obesity Reviews, 7, 251-260.
54. Walls, H., Peeters, A., Proietto, J. and McNeil, J. (2011) Public health campaigns and obesity -a critique. BMC Public Health, 11, 136-143.
55. Wang, C., McPherson, K., Marsh, T., Gortmaker, S. and Brown, M. (2011) Health and economic burden of the projected obesity trends in the USA and the UK. Lancet, 378, 815-825.
56. Wilkinson, R. G. and Pickett, K. E. (2007) The problems of relative deprivation: why some societies do better than others. Social Science &Medicine, 65, 1965-1978.
57. Wilson, A., Magarey, A., Dollman, J., Jones, M. and Mastersson, N. (2009) The challenges of quantitative evaluation of a multi-setting, multi-strategy communitybased childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia. Public Health Nutrition, 13, 1262-1270.
58. World Health Organisation. (2004) Obesity: Preventing and Managing the Global Epidemic: Report of a WHO Consultation. Technical Report Series no.894. WHO, Geneva.