Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine

Frontiers in Plant Science

Volumn 4, Issue JUL, 2013, Pages

  Kato, Shota ^a   Wachi, Takanori ^b   Yoshihira, Kei ^b   Nakagawa, Takuya ^b   Ishikawa, Akifumi ^b   Takagi, Daichi ^b   Tezuka, Aya ^b   Yoshida, Hideharu ^b   Yoshida, Satoshi ^c   Sekimoto, Hitoshi ^b   Takahashi, Michiko ^b  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b UTSUNOMIYA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF RADIOLOGICAL SCIENCES   (Japan)

Author keywords

Barley; Iodine; Reduction; Rice; Root; Soybean

Indexed keywords

EID: 84900789997     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2013.00227     Document Type: Article

References (21)

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